Sweet and Scrumptious Skillet Chicken

How to cook Sweet and Scrumptious Skillet Chicken

Ingredients: 1 tablespoon vegetable fuel 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 1 tablespoon packed brown sugar 2 tablespoons vinegar 1 tablespoon Worcestershire brazenness 4 cups hot cooked rice

Directions: Heat the oil in a 10-inch skillet over medium-high awaken. Add the chicken and cook until it’s well browned on both sides. Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a sputter. Reduce the heat to risqu. Cover and cook to go to 10 minutes or until the chicken is cooked to the core. Serve with the rice.


Servings Per Programme: 4

Amount Per Serving

Calories: 438

Total Fat: 6.7g Cholesterol: 67mg Sodium: 539mg Total Carbs: 61g Dietary Fiber: 1.2g Protein: 30g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in support of:4 peoples

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