Sweet and Scrumptious Skillet Chicken
Ingredients: 1 tablespoon vegetable fuel 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 1 tablespoon packed brown sugar 2 tablespoons vinegar 1 tablespoon Worcestershire brazenness 4 cups hot cooked rice
Directions: Heat the oil in a 10-inch skillet over medium-high awaken. Add the chicken and cook until it’s well browned on both sides. Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a sputter. Reduce the heat to risqu. Cover and cook to go to 10 minutes or until the chicken is cooked to the core. Serve with the rice.
Nutritional:
Servings Per Programme: 4
Amount Per Serving
Calories: 438
Total Fat: 6.7g Cholesterol: 67mg Sodium: 539mg Total Carbs: 61g Dietary Fiber: 1.2g Protein: 30g
Prepare time:5 Min
Cook time:25 Min
Ready in:30 Min
Serving in support of:4 peoples