Simply Swordfish

How to cook Simply Swordfish

Ingredients: 2 (6 ounce) swordfish steaks 2 tablespoons lemon power 1 tablespoon lemon spatter 1 tablespoon dried dill weed

Directions: Preheat an outdoor grill for high earnestness, and lightly oil scrape. Place swordfish steaks in a medium roll, and brush with lemon fluid. Coat each side with lemon pepper and dill. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.


Servings Per Approach: 2

Amount Per Serving

Calories: 215

Total Fat: 6.9g Cholesterol: 66mg Sodium: 847mg Total Carbs: 2.8g Dietary Fiber: 0.4g Protein: 33.7g

Prepare time:10 Min

Cook time:12 Min

Ready in:25 Min

Serving for the sake of:2 peoples

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