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Open Face Mozzarella Sandwich

How to cook Open Face Mozzarella Sandwich

Ingredients: 4 slices Italian bread 4 slices ripe tomato 4 leaves fresh basil 4 slices fresh mozzarella cheese 2 tablespoons extra virgin olive fuel, divided 2 tablespoons balsamic vinegar, divided

Directions: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment distribute. Lay the 4 slices of Italian bread out on the prepared baking gazette; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese. Bake in the preheated oven until the cheese has melted, approximately 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Nutritional:

Servings Per Mo: 4

Amount Per Serving

Calories: 205

Total Fat: 13.6g Cholesterol: 22mg Sodium: 160mg Total Carbs: 12.6g Dietary Fiber: 0.8g Protein: 7g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving for the sake:4 peoples

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