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Onion Baked Chicken

How to cook Onion Baked Chicken

Ingredients: 1 (1 ounce) package dry onion soup exchange 1 cup panko bread crumbs 4 skinless, boneless chicken breast halves 1/2 cup mayonnaise

Directions: Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing spin; set aside. Line a baking sheet with lamination. Coat the chicken breasts all over with mayonnaise, then press into the panko intermingling. Place the breasts on the baking panel. Cook the chicken breasts until no longer pink in the center and the juices run unobstructed, with reference to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional:

Servings Per Plan: 4

Amount Per Serving

Calories: 410

Total Fat: 25.6g Cholesterol: 75mg Sodium: 963mg Total Carbs: 24g Dietary Fiber: 0.4g Protein: 27.1g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving with a view:4 peoples

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