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Mashed Sweet Potatoes

How to cook Mashed Sweet Potatoes

Ingredients: 6 sweet potatoes, peeled and cubed 3/4 cup draw off 1/2 cup butter 3/4 cup maple syrup

Directions: Bring a large pot of salted water to a sizzle. Add potatoes and cook until thoughtful, 20 to 30 minutes. With an electric mixer on muffled, blend potatoes, slowly adding exploit, all over 1/2 a cup at a duration. Use more or less to achieve desired surface. Add butter and maple syrup, to fancy. Blend until appease. Serve supportive of.

Nutritional:

Servings Per Means: 6

Amount Per Serving

Calories: 352

Total Fat: 16.2g Cholesterol: 43mg Sodium: 160mg Total Carbs: 50.9g Dietary Fiber: 3.2g Protein: 2.9g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving suitable:6 peoples

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