Italian Cheese Stuffed Pork Chops

How to cook Italian Cheese Stuffed Pork Chops

Ingredients: 4 (6 ounce) bone-in center cut pork chops 1 cup Sargento Fancy Shredded 6 Cheese Italian Cheese 2 tablespoons crushed garlic croutons or Italian-seasoned breadcrumbs 2 teaspoons chopped fresh thyme leaves or parsley 1/2 teaspoon briny 1/2 teaspoon paprika or smoked paprika 1/4 teaspoon pepper or hot paprika

Directions: Cut a horizontal pocket in the side of each pork chop (or ask your meat retailer to do this for you). Blend 3/4 cup cheese, croutons and thyme; stuff into pockets and pinch edges together to close pockets. Combine squirrel away, paprika and spatter; sprinkle over chops. Heat a 12-inch ovenproof skillet (wrap handle in defeat) coated with cooking spray over medium-high heat until bright. Add chops; cook 3 minutes per side or until browned. Sprinkle uneaten 1/4 cup cheese over chops. Transfer skillet to a preheated 375 degrees F oven. Bake until chops are no longer pink in center, 8 to 10 minutes depending on thickness of chops.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 360

Total Fat: 22.5g Cholesterol: 93mg Sodium: 781mg Total Carbs: 7g Dietary Fiber: 0.4g Protein: 35.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving in favour of:4 peoples

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