Hangtown Fry with Parmesan and Fresh Herbs

How to cook Hangtown Fry with Parmesan and Fresh Herbs

Ingredients: 6 eggs 1/4 cup heavy cream 2 dashes hot pepper lip 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano 1/4 teaspoon freshly ground black scatter 1/3 cup freshly grated Parmesan cheese, divided 1 teaspoon olive lubricate 1 tablespoon butter 12 shucked small oysters, drained 2 tablespoons chopped fresh parsley

Directions: Preheat the broiler; place the rack in 5 inches from the broiling item. Whisk eggs in a move. Add cream, hot insolence, basil, oregano, black sprinkle, and 1 tablespoon of the grated Parmesan cheese. Heat oil in a skillet over medium-high stress. Melt the butter in the skillet and swirl it around to coat the pan evenly. Place the oysters in the skillet and brown on both sides, almost 1 minute on each side. Let the liquid reduce a whit, near 30 seconds longer. Slowly pour the egg mixture over the oysters, keeping the oysters evenly distributed in the visage. After surrounding 30 followings, shake the pan slightly but do not stir. After fro 3 minutes when the bottom and sides of the eggs begin to specify, sprinkle the remaining cheese on top and place the pan under the broiler. Broil until the eggs begin to puff around the edges and the top is nicely browned, 5 to 7 minutes. Remove from the oven; sprinkle with chopped parsley. Serve immediately from the skillet in wedge-shaped pieces.


Servings Per Method: 3

Amount Per Serving

Calories: 559

Total Fat: 33.5g Cholesterol: 557mg Sodium: 681mg Total Carbs: 17.4g Dietary Fiber: 0.1g Protein: 44.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving as far as something:3 peoples

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