Easy Skillet Beef and Hash Browns

How to cook Easy Skillet Beef and Hash Browns

Ingredients: 1 pound ground beef 1 (10.75 ounce) can Campbell’s Condensed Cream of Celery Soup (Regular or 98% Fat Openly) 1/2 cup mineral water 1/4 cup ketchup 1 tablespoon Worcestershire pertness 2 cups frozen hash-brown potatoes 3 slices process American cheese

Directions: Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate provender. Pour off any greasy. Stir the soup, unreservedly urinate, ketchup and Worcestershire in the skillet and heat to a simmer. Stir in the potatoes. Reduce the heat to abysmal. Cover and cook by reason of 10 minutes or until the potatoes are currency. Top with the cheese.


Servings Per System: 4

Amount Per Serving

Calories: 458

Total Fat: 29.2g Cholesterol: 92mg Sodium: 1136mg Total Carbs: 24g Dietary Fiber: 2.8g Protein: 26.1g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in the direction of:4 peoples

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