Chicken Balsamico

How to cook Chicken Balsamico

Ingredients: 1 tablespoon olive lubricator 4 (4 ounce) skinless, boneless chicken breast halves 1 clove garlic, minced 3 tablespoons balsamic vinegar 3/4 cup tap water 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Democratic) 1 cup diced plum tomatoes 1/2 cup sliced pitted kalamata olives 1/2 teaspoon dried oregano leaves, crushed 1/4 cup crumbled feta cheese Hot cooked orzo pasta

Directions: Heat the oil in a 10-inch skillet over medium-high hotness. Add the chicken and cook because of 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the garlic, vinegar and water in the skillet. Cook and stir in the interest of 1 modern. Stir in the soup, tomatoes, olives, if precious, and oregano and heat to a fulminate. Return the chicken to the skillet. Reduce the heat to decrepit. Cook as far as something 5 minutes or until the chicken is cooked help of. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.


Servings Per Method: 4

Amount Per Serving

Calories: 719

Total Fat: 20.9g Cholesterol: 79mg Sodium: 1042mg Total Carbs: 89.4g Dietary Fiber: 6.5g Protein: 41.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving fitted:4 peoples

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