Cheesy Margherita Pizza

How to cook Cheesy Margherita Pizza

Ingredients: 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls or Pillsbury Crescent Recipe Creations refrigerated seamless dough newspaper 2 teaspoons olive lubricant 1 1/2 cups shredded Italian cheese mixture 3 medium catch (Roma) tomatoes, sliced 2 tablespoons fresh basil strips

Directions: Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie page; press into 12×8-inch rectangle. Brush with lubricator. Top with cheese and tomatoes. Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.


Servings Per Programme: 6

Amount Per Serving

Calories: 268

Total Fat: 17.5g Cholesterol: 22mg Sodium: 543mg Total Carbs: 17.2g Dietary Fiber: 0.4g Protein: 9.7g

Prepare time:10 Min

Ready in:25 Min

Serving object of:6 peoples

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