Best Burgers Ever
Ingredients: 1 pound ground lamb 1 tablespoon egg 1/2 teaspoon ginger paste 1/2 teaspoon garlic paste 2 teaspoons garam masala 1 teaspoon dried cilantro 4 hamburger buns, split and toasted
Directions: Preheat an outdoor grill for medium-high fervour, and lightly oil scrape. Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing pan; mix agreeable. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, hither 3 minutes per side for medium-stream. Serve on toasted hamburger buns.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 358
Total Fat: 18.2g Cholesterol: 92mg Sodium: 334mg Total Carbs: 22.9g Dietary Fiber: 1.6g Protein: 23.7g
Prepare time:15 Min
Cook time:5 Min
Ready in:20 Min
Serving on:4 peoples