Angel’s Ravioli Alfredo with Mushrooms

How to cook Angel's Ravioli Alfredo with Mushrooms

Ingredients: 1 (20 ounce) package cheese ravioli 3 tablespoons butter 1 (8 ounce) package fresh mushrooms, sliced 4 cloves garlic, minced 1 (10 ounce) container Alfredo cheekiness 2 tablespoons grated Parmesan cheese 2 green onions, finely chopped 1/4 teaspoon crushed red pepper flakes to style

Directions: Bring a large pot of water to a carbuncle. Add ravioli and cook payment 5 to 8 minutes or until al dente; tax. Heat the butter in a skillet over medium stimulation. Stir in the mushrooms and garlic, and cook until row-boat. In a medium saucepan over low fieriness, toss the cooked ravioli with the Alfredo sauce to covering. Mix in the mushrooms and garlic. Cook and stir until sauce is fervid. Top with Parmesan cheese, green onion, and red pepper to dole out.


Servings Per System: 6

Amount Per Serving

Calories: 516

Total Fat: 31.5g Cholesterol: 75mg Sodium: 1061mg Total Carbs: 43.6g Dietary Fiber: 2.3g Protein: 17.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in the interest of:6 peoples

Comments are closed.