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Vodka Pasta a la Guido

How to cook Vodka Pasta a la Guido

Ingredients: 2 (16 ounce) packages penne pasta 1/2 cup butter 1 1/3 cups vodka 2 teaspoons crushed red pepper flakes 2 (28 ounce) cans whole peeled tomatoes, drained 2 cups heavy cream 1 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a furuncle. Add pasta and cook to 8 to 10 minutes or until al dente; impair. Melt butter in large skillet over medium earnestness. stir in vodka and red pepper flakes; heat fitting for 2 minutes. Increase heat to great, and add drained tomatoes; cook, stirring to break up tomatoes throughout 5 minutes. Stir in heavy cream, reduce heat to medium turned on, and cook, stirring object of 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.

Nutritional:

Servings Per Prescription: 8

Amount Per Serving

Calories: 896

Total Fat: 40.3g Cholesterol: 123mg Sodium: 669mg Total Carbs: 92.7g Dietary Fiber: 6g Protein: 23.3g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in the interest of:8 peoples

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