Tomato Chicken Stir-Fry

How to cook Tomato Chicken Stir-Fry

Ingredients: 2 tablespoons vegetable lubricant 1 pound skinless, boneless chicken bosom, cut into strips 3 cups cut-up vegetables* 1/2 teaspoon garlic besprinkle 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 2 tablespoons soy sassiness 1 teaspoon vinegar 4 cups hot cooked rice

Directions: Warm up excite 1 tablespoon oil in skillet. Add chicken and stir-fry until browned. Remove chicken. Heat remaining lubricate. Add vegetables and garlic powder and stir-fry until tender-crinkly. Add soup, soy and vinegar. Heat to a chafe. Return chicken to skillet and heat through. Serve over rice.


Cook time:20 Min

Ready in:20 Min

Serving concerning:4 peoples

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