Tomato Chicken Stir-Fry
Ingredients: 2 tablespoons vegetable lubricant 1 pound skinless, boneless chicken bosom, cut into strips 3 cups cut-up vegetables* 1/2 teaspoon garlic besprinkle 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 2 tablespoons soy sassiness 1 teaspoon vinegar 4 cups hot cooked rice
Directions: Warm up excite 1 tablespoon oil in skillet. Add chicken and stir-fry until browned. Remove chicken. Heat remaining lubricate. Add vegetables and garlic powder and stir-fry until tender-crinkly. Add soup, soy and vinegar. Heat to a chafe. Return chicken to skillet and heat through. Serve over rice.
Nutritional:{$13}
Cook time:20 Min
Ready in:20 Min
Serving concerning:4 peoples