Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

How to cook Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Ingredients: 1/2 cup unsalted butter, softened 1/2 cup crumbled Gorgonzola or other blue cheese 3 tablespoons fresh thyme, minced 2 tablespoons fresh rosemary, minced 2 tablespoons fresh Italian parsley, minced 1 teaspoon crushed red pepper flakes 2 garlic cloves 1/4 cup pine nuts kosher salt and freshly ground pepper to drop 8 (8 ounce) beef tenderloin filets

Directions: Preheat an outdoor grill for medium-high warmness. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, trace, then season to taste with salt and bespeckle. Season the steaks on all sides with salt and speckle. Grill to desired doneness on preheated grill, concerning 5 minutes per side for medium rare. To function for, top each with involving 2 tablespoons of the butter.


Servings Per Programme: 8

Amount Per Serving

Calories: 448

Total Fat: 30.1g Cholesterol: 153mg Sodium: 671mg Total Carbs: 1.4g Dietary Fiber: 0.5g Protein: 41.1g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving in the course of:8 peoples

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