Sweet and Tangy Chicken

How to cook Sweet and Tangy Chicken

Ingredients: 1 tablespoon butter or margarine 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup (Bimonthly, 25% Less Sodium or Healthy Prayer) 1/4 cup freely 1 tablespoon packed brown sugar 1 tablespoon vinegar Hot cooked regular long-grain white rice

Directions: Heat butter in skillet. Add chicken and cook until browned. Add soup, damp, sugar and vinegar. Heat to a sputter. Cover and cook over low impetuosity 5 minutes or until performed. Serve with rice.


Servings Per Programme: 4

Amount Per Serving

Calories: 418

Total Fat: 5.7g Cholesterol: 68mg Sodium: 509mg Total Carbs: 60.1g Dietary Fiber: 1.2g Protein: 28.4g

Cook time:20 Min

Ready in:20 Min

Serving in favour of:4 peoples

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