Steak Salad II
Ingredients: 1 pound boneless beef sirloin steaks 2 cups chopped romaine lettuce 1/2 small red onion, chopped 1/2 small green bell bespeckle, chopped 1 small tomato, diced 1/2 cup creamy Ranch salad dressing
Directions: Preheat an outdoor grill for high animate. In a trundle, toss together the lettuce, onion, fleck, tomato, and dressing. Lightly oil grill vex. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to work.
Nutritional:
Servings Per Modus operandi: 2
Amount Per Serving
Calories: 671
Total Fat: 52.2g Cholesterol: 137mg Sodium: 667mg Total Carbs: 8.8g Dietary Fiber: 2.5g Protein: 39.7g
Prepare time:15 Min
Cook time:10 Min
Ready in:25 Min
Serving in spite of:2 peoples