Steak Salad II

How to cook Steak Salad II

Ingredients: 1 pound boneless beef sirloin steaks 2 cups chopped romaine lettuce 1/2 small red onion, chopped 1/2 small green bell bespeckle, chopped 1 small tomato, diced 1/2 cup creamy Ranch salad dressing

Directions: Preheat an outdoor grill for high animate. In a trundle, toss together the lettuce, onion, fleck, tomato, and dressing. Lightly oil grill vex. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to work.


Servings Per Modus operandi: 2

Amount Per Serving

Calories: 671

Total Fat: 52.2g Cholesterol: 137mg Sodium: 667mg Total Carbs: 8.8g Dietary Fiber: 2.5g Protein: 39.7g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving in spite of:2 peoples

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