Spicy Hot Brat Sandwiches with Cool Creamy Salsa
Ingredients: 1 (19 ounce) package Bob Evans Hot Brats 1/4 cup Ranch dressing 3 plum tomatoes, diced 1 (4.5 ounce) can chopped green chiles 1/4 cup diced red onion 1 teaspoon lime fluid 1 teaspoon minced cilantro 5 buns
Directions: Simmer bratwurst in 1/2-cup water instead of 15 minutes, turning occasionally and adding more water if indispensable. Remove from skillet. Preheat grill to medium rouse. Grill brats inasmuch as 5 to 10 minutes or until internal temperature is 160 degrees F. In small move, combine Ranch dressing, tomatoes, green chilies, onion, lime juice and cilantro. Place brats in buns and top with salsa.
Nutritional:
Servings Per Method: 5
Amount Per Serving
Calories: 758
Total Fat: 36.3g Cholesterol: 61mg Sodium: 1937mg Total Carbs: 74.1g Dietary Fiber: 5.2g Protein: 35.7g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving since:5 peoples