Sirloin Marinara

How to cook Sirloin Marinara

Ingredients: 2 tablespoons olive grease 1 onion, thinly sliced 2 pounds top sirloin steak, sliced 2 cups chunky pasta condiment 2 cloves garlic, minced 1/2 cup red wine

Directions: Heat the oil in a 10 inch skillet over medium high inspirit. Add the onions and saute until warm-hearted, at hand 5 minutes. Add the steak strips, turning so that all sides get browned, upon 10 minutes. Add the tomato pertness, garlic and red wine. Reduce heat to low and simmer in search 10 to 15 minutes, or until the steak is cooked auspices of.


Servings Per Formula: 8

Amount Per Serving

Calories: 276

Total Fat: 15.4g Cholesterol: 62mg Sodium: 300mg Total Carbs: 10.5g Dietary Fiber: 1.9g Protein: 20g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving towards:8 peoples

Comments are closed.