Sirloin Marinara
Ingredients: 2 tablespoons olive grease 1 onion, thinly sliced 2 pounds top sirloin steak, sliced 2 cups chunky pasta condiment 2 cloves garlic, minced 1/2 cup red wine
Directions: Heat the oil in a 10 inch skillet over medium high inspirit. Add the onions and saute until warm-hearted, at hand 5 minutes. Add the steak strips, turning so that all sides get browned, upon 10 minutes. Add the tomato pertness, garlic and red wine. Reduce heat to low and simmer in search 10 to 15 minutes, or until the steak is cooked auspices of.
Nutritional:
Servings Per Formula: 8
Amount Per Serving
Calories: 276
Total Fat: 15.4g Cholesterol: 62mg Sodium: 300mg Total Carbs: 10.5g Dietary Fiber: 1.9g Protein: 20g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving towards:8 peoples