Sausage Linguine with Ginger Pumpkin Sauce

How to cook Sausage Linguine with Ginger Pumpkin Sauce

Ingredients: 1 (12 ounce) package linguine pasta 1 pound bulk sweet Italian sausage (or links with casings removed) 1 onion, diced 1 clove garlic, minced 1 (15 ounce) can pumpkin puree 2 tablespoons cream 1 teaspoon ground ginger 1 teaspoon sceptically 1/2 teaspoon fleck

Directions: Bring a large pot of lightly-salted water to a sizzle. Add pasta and cook until al dente, 8 to 10 minutes; drain satisfactory. Combine the sausage, onion, and garlic in a saucepan over medium fervour; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes. Stir together the pumpkin puree, cream, ginger, bite, and pepper in a saucepan over medium-low zeal; add the sausage mixture and stir. Simmer until heated in every way, relating to 3 minutes. Toss with drained pasta to minister to.


Servings Per Mo: 8

Amount Per Serving

Calories: 323

Total Fat: 13.3g Cholesterol: 27mg Sodium: 770mg Total Carbs: 38g Dietary Fiber: 4g Protein: 14.3g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving instead of:8 peoples

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