Pork with Mushroom Dijon Sauce

How to cook Pork with Mushroom Dijon Sauce

Ingredients: 4 boneless pork chops, 3/4-inch choke-full 1/2 teaspoon lemon pepper relish 1 tablespoon vegetable lubricator 1 cup sliced mushrooms 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Official, 98% Fat Free or 25% Less Sodium) 1/4 cup draw off 2 tablespoons Chablis or other dry white wine 1 tablespoon Dijon-style mustard

Directions: Season chops with lemon spray. Heat oil in skillet. Add chops and cook until browned. Remove chops. Add mushrooms and cook until feeling. Add soup, drain, wine and mustard. Heat to a pustule. Add chops. Cover and cook over low fervidness 10 minutes or until complete.


Servings Per Approach: 4

Amount Per Serving

Calories: 162

Total Fat: 9.6g Cholesterol: 22mg Sodium: 704mg Total Carbs: 7.7g Dietary Fiber: 1.4g Protein: 8.9g

Cook time:25 Min

Ready in:25 Min

Serving in behalf of:4 peoples

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