Grilled Picante BBQ Chicken

How to cook Grilled Picante BBQ Chicken

Ingredients: 3/4 cup Pace Picante Brass 1/4 cup barbecue brass 6 skinless, boneless chicken breast halves

Directions: Stir the picante sauce and barbecue sauce in a small dish. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken. Lightly oil the grill rack and heat the grill to ambience. Grill the chicken on 15 minutes or until cooked help of, turning and brushing often with the remaining picante sauce goulash. Discard the remaining picante sauce gallimaufry. Serve the chicken with the reserved picante sauce farrago.


Servings Per Means: 6

Amount Per Serving

Calories: 151

Total Fat: 2.7g Cholesterol: 65mg Sodium: 423mg Total Carbs: 5.8g Dietary Fiber: 1.1g Protein: 23.6g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving for the purpose:6 peoples

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