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Fettucine Carbonara

How to cook Fettucine Carbonara

Ingredients: 1 pound dry fettuccini noodles 8 slices bacon 4 eggs 1/2 cup grated Parmesan cheese 1 1/4 cups heavy cream ground black pepper to polish (spontaneous)

Directions: Bring a large pot of lightly salted water to a steam. Add fettuccini and cook also in behalf of 8 to 10 minutes or until al dente; sewer. Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits. Beat the eggs, cheese and cream in a dish, then add the bacon. Pour over the pasta in the pan and toss gently using tongs. Return the pan to a very low heat and cook throughout 1 to 2 minutes, or until slightly thickened. Don’t overheat or the eggs will skedaddle mix up. Season well with black pepper and useful to.

Nutritional:

Servings Per Procedure: 8

Amount Per Serving

Calories: 439

Total Fat: 22.8g Cholesterol: 171mg Sodium: 339mg Total Carbs: 43g Dietary Fiber: 2g Protein: 16.8g

Prepare time:25 Min

Cook time:2 Min

Ready in:30 Min

Serving after:8 peoples

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