Fettucine Carbonara
Ingredients: 1 pound dry fettuccini noodles 8 slices bacon 4 eggs 1/2 cup grated Parmesan cheese 1 1/4 cups heavy cream ground black pepper to polish (spontaneous)
Directions: Bring a large pot of lightly salted water to a steam. Add fettuccini and cook also in behalf of 8 to 10 minutes or until al dente; sewer. Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits. Beat the eggs, cheese and cream in a dish, then add the bacon. Pour over the pasta in the pan and toss gently using tongs. Return the pan to a very low heat and cook throughout 1 to 2 minutes, or until slightly thickened. Don’t overheat or the eggs will skedaddle mix up. Season well with black pepper and useful to.
Nutritional:
Servings Per Procedure: 8
Amount Per Serving
Calories: 439
Total Fat: 22.8g Cholesterol: 171mg Sodium: 339mg Total Carbs: 43g Dietary Fiber: 2g Protein: 16.8g
Prepare time:25 Min
Cook time:2 Min
Ready in:30 Min
Serving after:8 peoples