Chicken Encilantrada

How to cook Chicken Encilantrada

Ingredients: 1 tablespoon vegetable lubricant 1/4 cup sliced onion 1 cup chopped fresh cilantro 1 (7 ounce) can green salsa 2 cups cooked, cubed or shredded chicken grub 1/2 cup chicken bouillon

Directions: Heat oil in a medium saucepan over medium warm up excite. Add onion and saute until melodious, then stir in cilantro. Add tomatillo brazenness (use fresh if favorite) and season with salt and pepper to mouthful. Reduce heat to low and simmer owing 3 to 5 minutes. Add cooked chicken and decoction , mix all together and heat from stem to stern (do not over-stir the chicken). Serve steaming.


Servings Per Formula: 4

Amount Per Serving

Calories: 179

Total Fat: 8.3g Cholesterol: 59mg Sodium: 360mg Total Carbs: 4.7g Dietary Fiber: 0.4g Protein: 19.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving as a service to:4 peoples

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