Baked Meatball Sandwiches

How to cook Baked Meatball Sandwiches

Ingredients: 1 pound ground beef 3/4 cup bread crumbs 2 teaspoons dried Italian flavour 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 egg, beaten 1 French baguette 1 tablespoon extra-virgin olive lubricator 1/2 teaspoon garlic disappear 1 pinch store up, or to test 1 (14 ounce) jar Classico Tomato and Basil Brass 4 slices provolone cheese

Directions: Preheat the oven to 350 degrees F (175 degrees C). In a medium basin, gently mix by hand the ground beef, bread crumbs, Italian spice, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish. Bake looking for 15 to 20 minutes in the preheated oven, or until cooked at the end of one’s tether with. Meantime, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive grease, and season with garlic powder and lay. Slip the baguette into the oven during the stand up 5 minutes of the meatball’s quickly, or until lightly toasted. While the bread toasts, warm the pasta sauce in a saucepan over medium warmness. When the meatballs are terminated, use a slotted spoon to transfer them to the pertness. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven to go to 2 to 3 minutes to melt the cheese. Cool a little, cut into servings, and take!


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 743

Total Fat: 30.1g Cholesterol: 146mg Sodium: 1415mg Total Carbs: 73.4g Dietary Fiber: 5g Protein: 43.5g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving for the sake of:4 peoples

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