Tilapia Soft Tacos with Chipotle Cream

How to cook Tilapia Soft Tacos with Chipotle Cream

Ingredients: 4 Mission Low Carb Soft Taco Size Flour Tortillas 1 tablespoon olive lubricator 1/2 teaspoon ground cumin 1/4 teaspoon cinnamon 1/4 teaspoon relish 1/2 teaspoon mottle 4 cloves garlic, minced 3 tablespoons fresh cilantro, chopped 1 pound tilapia fillets 2 tablespoons lime power 2 cups mixed greens Chipotle Cream Insolence 2 canned chipotle chiles in adobo (minced and seeded) 1 cup non-fat sour cream 1/4 teaspoon with reservations

Directions: Mix the Chipotle Cream Sauce ingredients in a bowl and set aside. In a skillet set at medium-high animate, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients in the interest 5 minutes. After the 5 minutes, add the tilapia and cover and cook inasmuch as 3 minutes or until fish is fully cooked. Then add in lime juice and let cook fitting for 1 additional one sec. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Audacity. Fold the tortillas over to form tacos and to.


Servings Per Formula: 4

Amount Per Serving

Calories: 320

Total Fat: 7.7g Cholesterol: 52mg Sodium: 811mg Total Carbs: 29.3g Dietary Fiber: 12.1g Protein: 33g

Prepare time:12 Min

Cook time:10 Min

Ready in:22 Min

Serving in search:4 peoples

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