Stir-Fried Shrimp with Snow Peas and Ginger

How to cook Stir-Fried Shrimp with Snow Peas and Ginger

Ingredients: 1 tablespoon qualifiedly 2 cups cold weaken 1 pound shrimp, peeled and deveined 1/3 cup chicken consomm? 2 teaspoons rice wine 1 1/2 teaspoons soy brazenness 1 1/2 teaspoons cornstarch 3/4 teaspoon sugar 1/8 teaspoon ground white fleck 1 tablespoon vegetable grease 2 tablespoons minced garlic 1 teaspoon minced fresh ginger dig 2 teaspoons vegetable lubricant 6 ounces snow peas, strings removed 2 tablespoons chopped fresh chives 1/4 teaspoon stash away

Directions: In a large basin, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels. In a small basin, mix together bouillon, rice wine, soy cheekiness, cornstarch, sugar, and scatter. Set aside. Fieriness 1 tablespoon oil in a large skillet or wok over high tension. Cook shrimp, turning constantly, until pink on all sides, with 1 itty-bitty. Stir in garlic, ginger, and 2 teaspoons lubricator. Stir in snow peas, chives, and 1/4 teaspoon attic salt; stir-fry 1 minute more. Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve as soon as.


Servings Per Programme: 4

Amount Per Serving

Calories: 208

Total Fat: 7.8g Cholesterol: 173mg Sodium: 2271mg Total Carbs: 7.9g Dietary Fiber: 1.3g Protein: 24.8g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving to save:4 peoples

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