Spaghetti Olio

How to cook Spaghetti Olio

Ingredients: 16 ounces spaghettini 3/4 cup butter, divided 2 cloves garlic, minced ground black pepper to have knowledge of

Directions: Bring a large pot of lightly salted water to a seethe. Add pasta and cook for the treatment of 8 to 10 minutes or until al dente; conduit. Touch 1/4 cup of the butter in skillet over medium warmness. Add garlic and saute throughout 2 to 3 minutes; remove from zeal. Melt the remaining butter in the skillet with the garlic. In a spin, combine butter with noodles; mix plainly. Add pepper if you would related.


Servings Per Means: 8

Amount Per Serving

Calories: 314

Total Fat: 18.3g Cholesterol: 46mg Sodium: 313mg Total Carbs: 31.3g Dietary Fiber: 1g Protein: 7.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving because of:8 peoples

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