Shrimp and Feta Cheese Pasta

How to cook Shrimp and Feta Cheese Pasta

Ingredients: 3 tablespoons olive lubricator 1 pound shrimp, peeled and deveined 5 cloves garlic, minced 1 tablespoon white wine 1 pound linguine pasta 2 tomatoes, chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 (6 ounce) package crumbled feta cheese

Directions: In a medium skillet over medium enthusiasm, agitation 2 tablespoons olive lubricant. Cook shrimp, garlic and white wine for the duration of 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside. Bring a large pot of lightly salted water to a sizzle. Add pasta and cook as far as something 8 to 10 minutes or until al dente; leave. While pasta is cooking, cook tomatoes with unused 1 tablespoon lubricator, oregano and basil over medium heat in wine mixture until green, 10 minutes. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt measure. Wait on.


Servings Per Formula: 5

Amount Per Serving

Calories: 603

Total Fat: 19.5g Cholesterol: 168mg Sodium: 763mg Total Carbs: 75.2g Dietary Fiber: 4.2g Protein: 32.9g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in the interest of:5 peoples

Comments are closed.