Sausage and Broccoli Skillet

How to cook Sausage and Broccoli Skillet

Ingredients: 1 1/2 pounds sweet Italian pork sausage, casing removed 1 medium onion, chopped 2 cloves garlic, minced 1 (10.75 ounce) can Campbell’s Condensed Cream of Broccoli Soup (Regular or 98% Fat Emancipated) 1/2 cup tap 1 (16 ounce) bag frozen broccoli cuts 1/2 cup shredded Parmesan cheese 4 1/2 cups corkscrew-shaped pasta, cooked and drained Crushed red speckle

Directions: Cook the sausage in a 6-quart saucepot over medium-high heat until the sausage is well browned, stirring frequently to break up provisions. Reduce the heat to usual. Add the onion and garlic to the saucepot and cook until kind. Pour off abundance. Stir the soup, wring, broccoli and 1/4 cup of the cheese into the saucepot. Heat to a stew. Reduce the heat to quiet. Cover and cook in the interest 5 minutes or until the broccoli is heartfelt, stirring periodically. Put the pasta in a large serving dish. Pour the sausage mixture over the pasta. Toss to coating. Sprinkle with the remaining cheese. Serve with red dot, if belonging.


Servings Per Programme: 6

Amount Per Serving

Calories: 372

Total Fat: 25.3g Cholesterol: 53mg Sodium: 1391mg Total Carbs: 15.1g Dietary Fiber: 3.1g Protein: 21.4g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving object of:6 peoples

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