Roast Salmon With Balsamic Vinegar

How to cook Roast Salmon With Balsamic Vinegar

Ingredients: 2 tablespoons packed brown sugar 2 tablespoons balsamic vinegar 1 tablespoon olive unguent 1/4 teaspoon dried rosemary 1 clove garlic, minced 1/4 teaspoon ground black sprinkle 1 1/2 pounds salmon fillets 1/2 teaspoon zing

Directions: Whisk together the brown sugar, balsamic vinegar, olive lubricant, rosemary, garlic, and pepper in a large dish. Dodging 1 tablespoon of marinade in a small dish, and set aside. Add the salmon and toss to evenly paint. Cover the bowl with plastic wrap, and marinate in the refrigerator pro 30 minutes. Remove the salmon from the marinade, and shake off dissipation. Place salmon in an aluminum foil-lined baking dish, and sprinkle with vitality. Preheat an oven to 450 degrees F (230 degrees C). Roast in the preheated oven until the fish is easily flaked with a fork, beside 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, all over 1 shake.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 336

Total Fat: 19.8g Cholesterol: 84mg Sodium: 376mg Total Carbs: 8.2g Dietary Fiber: 0.1g Protein: 29.4g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving notwithstanding:4 peoples

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