Pork Steak Burritos

How to cook Pork Steak Burritos

Ingredients: 1 tablespoon vegetable lubricate 5 pork steaks, cut into strips 1 (12 ounce) jar salsa 10 (8 inch) flour tortillas 1 (8 ounce) container sour cream 3 green onions, sliced

Directions: Heat the oil in a skillet over medium-high hotness. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated in all respects. Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on Foremost, until ardent. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and indulge in. Top with sour cream and garnish with green onions to endure.


Servings Per Plan: 10

Amount Per Serving

Calories: 303

Total Fat: 13.2g Cholesterol: 39mg Sodium: 414mg Total Carbs: 30.6g Dietary Fiber: 2.3g Protein: 15.2g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving representing:10 peoples

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