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Easy Steak Sandwich

How to cook Easy Steak Sandwich

Ingredients: 2 tablespoons butter 1/4 medium onion, sliced 4 large fresh mushrooms, sliced 1/4 green bell spatter, sliced into long strips 1 (1/2 pulse) well-marbled beef steak of any class, sliced as thinly as reachable 3 tablespoons chopped pickled hot peppers 1 teaspoon Hot pepper brazenness 2 slices sharp Cheddar cheese salt and pepper to tang 1/3 French baguette, cut in half lengthwise

Directions: Thaw 1 tablespoon of butter in a large skillet over medium fever. Add the onion; cook and stir until unwell. Push onion to the side of the wash, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until stirring, far 3 minutes. Remove from the pan with a slotted spoon, and set aside. Add the remaining butter to the skillet. No need to clean the fa?ade, just let it heat up a little tittle. Place the steak in the skillet along with the pickled peppers. Season with salt and stipple. The steak cooks really quick like a bunny, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the flourish. Cook until heated under the aegis. Turn off the torridness, and place the slices of cheese over the top of the pile so they can pass. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Nutritional:

Servings Per Technique: 1

Amount Per Serving

Calories: 1197

Total Fat: 57.7g Cholesterol: 223mg Sodium: 2205mg Total Carbs: 95.8g Dietary Fiber: 5.8g Protein: 74.5g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving for the benefit of:1 peoples

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