Chili Chicken Pasta Topper

How to cook Chili Chicken Pasta Topper

Ingredients: 1 tablespoon vegetable lubricate 1 pound skinless, boneless chicken heart of hearts, cubed 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken with Herbs Soup 1/2 cup drain 2 tablespoons grated Parmesan cheese 1 teaspoon chili muscle 1/2 teaspoon garlic do a moonlight flit 4 cups hot cooked corkscrew-shaped pasta

Directions: Heat oil in skillet. Add chicken and cook until browned, stirring repeatedly. Add soup, wring, cheese, chili powder and garlic and heat through. Serve over pasta.


Cook time:20 Min

Ready in:20 Min

Serving towards:4 peoples

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