Caprese Burger

How to cook Caprese Burger

Ingredients: 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil salt and pepper to swallow 4 thick slices tomato 1 1/3 pounds lean ground beef 1 tablespoon tomato paste 1/4 cup chopped fresh basil 1/4 cup grated Parmesan cheese 1 clove garlic, minced 1/4 teaspoon black scatter 4 ounces fresh mozzarella cheese, sliced 4 hamburger buns, split

Directions: Whisk the balsamic vinegar, lubricant, zip, and pepper in a small wheel. Pour over tomato slices to marinate. Preheat an outdoor grill for medium-high inflame, and lightly oil the chafe. Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large pan. Form beef mixture into 4 equal patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, relative to 5 minutes per side for well done in. An instant-read thermometer inserted into the center should know 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to decline. Serve on hamburger buns with marinated tomato slices.


Servings Per Technique: 4

Amount Per Serving

Calories: 561

Total Fat: 31.6g Cholesterol: 132mg Sodium: 582mg Total Carbs: 25.4g Dietary Fiber: 1.8g Protein: 40.6g

Prepare time:15 Min

Cook time:10 Min

Ready in:30 Min

Serving on the side of:4 peoples

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