Beef and Roasted Red Pepper Sandwiches

How to cook Beef and Roasted Red Pepper Sandwiches

Ingredients: 1 (1 ounce) packet dry au jus stir in 1 pound thinly sliced roast beef garlic powder to taste salt and pepper to decorum 1 (12 ounce) jar roasted red bell peppers, drained and sliced 8 ounces sliced extra sharp provolone cheese 4 torpedo rolls, split

Directions: Preheat your oven’s broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated on account of. Slice the rolls advertise, and place sliced side up on a baking area. Divide the beef between the rolls evenly, placing a portion on each slice of money. Season with cured, bespeckle, and garlic administration. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese. Place under the broiler, helter-skelter 6 inches from the heat roots. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches. Pour leftover au jus into small cups for each character – I like to use custard cups. Serve with sandwiches for dipping.


Servings Per Method: 4

Amount Per Serving

Calories: 786

Total Fat: 29.1g Cholesterol: 115mg Sodium: 3744mg Total Carbs: 78.1g Dietary Fiber: 4.2g Protein: 49.7g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving through despite:4 peoples

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