Pig Burger
Ingredients: 2 slices focaccia bread 1 tablespoon herb mayonnaise 1/8 cup shredded lettuce 2 slices ripe tomato 1/4 pound grilled chicken heart 3 slices bacon 2 tablespoons guacamole
Directions: Place bacon in a portly, deep skillet. Cook over medium high heat until evenly brown. Expenditure wasted, crumble and set aside. Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
Nutritional:
Servings Per Mo: 1
Amount Per Serving
Calories: 1096
Total Fat: 69.4g Cholesterol: 157mg Sodium: 1488mg Total Carbs: 62.8g Dietary Fiber: 4.9g Protein: 52.1g
Prepare time:5 Min
Cook time:5 Min
Ready in:10 Min
Serving championing:1 peoples