PHILLY Pesto Pasta

How to cook PHILLY Pesto Pasta

Ingredients: 2 cups rotini pasta, uncooked 2 cups sliced fresh mushrooms 1 teaspoon lubricant 1/4 cup PHILADELPHIA Cream Cheese Spread 2 tablespoons pesto 1/2 cup cherry tomatoes, halved 1 tablespoon fresh basil

Directions: Cook pasta as directed on package deal. Meantime, cook and stir mushrooms in hot oil in large skillet 5 to 7 minutes or until mushrooms are tricky. Add cream cheese spread and pesto; cook 5 minutes or until cream cheese is melted and mixture is well blended, stirring many a time. Drain pasta. Add to skillet along with tomatoes and basil; mix lightly.


Servings Per Way: 4

Amount Per Serving

Calories: 258

Total Fat: 9.7g Cholesterol: 19mg Sodium: 124mg Total Carbs: 34.8g Dietary Fiber: 2.1g Protein: 9.1g

Prepare time:20 Min

Ready in:20 Min

Serving for the sake of:4 peoples

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