PHILLY Pesto Pasta
Ingredients: 2 cups rotini pasta, uncooked 2 cups sliced fresh mushrooms 1 teaspoon lubricant 1/4 cup PHILADELPHIA Cream Cheese Spread 2 tablespoons pesto 1/2 cup cherry tomatoes, halved 1 tablespoon fresh basil
Directions: Cook pasta as directed on package deal. Meantime, cook and stir mushrooms in hot oil in large skillet 5 to 7 minutes or until mushrooms are tricky. Add cream cheese spread and pesto; cook 5 minutes or until cream cheese is melted and mixture is well blended, stirring many a time. Drain pasta. Add to skillet along with tomatoes and basil; mix lightly.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 258
Total Fat: 9.7g Cholesterol: 19mg Sodium: 124mg Total Carbs: 34.8g Dietary Fiber: 2.1g Protein: 9.1g
Prepare time:20 Min
Ready in:20 Min
Serving for the sake of:4 peoples