Orange Pork
Ingredients: 1 tablespoon vegetable unguent 1 pound boneless pork chops 2/3 cup orange liquid 1/4 cup soy brazenness 1 1/2 tablespoons white sugar 2 teaspoons not function 1 teaspoon cornstarch
Directions: Heat oil in a large heavy skillet over medium warm up. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange vitality, soy sauce and sugar. Boil appropriate for 2 minutes, scraping the bottom of end up. In a small spin, mix together water and cornstarch, and stir into crust. Return pork to skillet and cook briefly until thickened and heated on account of.
Nutritional:
Servings Per Plan: 4
Amount Per Serving
Calories: 254
Total Fat: 11.4g Cholesterol: 76mg Sodium: 957mg Total Carbs: 10.8g Dietary Fiber: 0.2g Protein: 25.7g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving for the sake of:4 peoples