Orange Pork

How to cook Orange Pork

Ingredients: 1 tablespoon vegetable unguent 1 pound boneless pork chops 2/3 cup orange liquid 1/4 cup soy brazenness 1 1/2 tablespoons white sugar 2 teaspoons not function 1 teaspoon cornstarch

Directions: Heat oil in a large heavy skillet over medium warm up. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange vitality, soy sauce and sugar. Boil appropriate for 2 minutes, scraping the bottom of end up. In a small spin, mix together water and cornstarch, and stir into crust. Return pork to skillet and cook briefly until thickened and heated on account of.


Servings Per Plan: 4

Amount Per Serving

Calories: 254

Total Fat: 11.4g Cholesterol: 76mg Sodium: 957mg Total Carbs: 10.8g Dietary Fiber: 0.2g Protein: 25.7g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving for the sake of:4 peoples

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