Marinated Wild Salmon

How to cook Marinated Wild Salmon

Ingredients: 4 salmon fillets salt and pepper to tang 1 tablespoon onion coat capacity 1 teaspoon crushed red pepper flakes 1/4 cup olive lubricator 1/4 cup fresh lemon extract 4 cloves garlic, minced 3 tablespoons white balsamic vinegar 2 tablespoons white sugar 2 tablespoons chopped green onions 2 tablespoons chopped cilantro

Directions: Season fillets with salt and spray, onion brawn, and red pepper flakes. Set aside in a baking dish. In a medium move, mix together olive lubricator, lemon extract, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; embody, and refrigerate overnight, or at least 6 hours. Preheat oven to 450 degrees F (230 degrees C). Arrange salmon on a broiling skin. Place in a preheated oven, and bake in requital for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and barbecue 5 minutes more.


Servings Per System: 4

Amount Per Serving

Calories: 379

Total Fat: 26.2g Cholesterol: 68mg Sodium: 171mg Total Carbs: 12.3g Dietary Fiber: 0.5g Protein: 23.5g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as a replacement for:4 peoples

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