Easy Fusili with Tomato Pesto Sauce

How to cook Easy Fusili with Tomato Pesto Sauce

Ingredients: 3 tablespoons extra virgin olive lubricant 2 cloves garlic, peeled and chopped 1 (14.5 ounce) can diced tomatoes, drained 14 ounces fusilli (scrolled) pasta salt and pepper to relish 3 tablespoons pesto 3 tablespoons freshly grated Parmesan cheese 3 tablespoons fresh basil leaves for garnish

Directions: Heat oil in a medium skillet over medium zealousness. Saute garlic to save 2 minutes, then add tomatoes and simmer in spite of 10 minutes. In the intervening time, bring a large pot of lightly salted water to a sputter. Add pasta and cook by reason of 8 to 10 minutes or until al dente; drain and return to spare tyre. Season tomato sauce with salt and sprinkle; stir in pesto. Pour sauce over hot cooked pasta and mix proficiently. Sprinkle with cheese, garnish with basil leaves and serve tout de suite.


Servings Per Way: 6

Amount Per Serving

Calories: 360

Total Fat: 12.5g Cholesterol: 5mg Sodium: 208mg Total Carbs: 50.8g Dietary Fiber: 3g Protein: 11.7g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving object of:6 peoples

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