Campbell’s Pennsylvania Dutch Ham and Noodle Casserole
Ingredients: 1 tablespoon vegetable grease 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Absolute, 98% Fat Free or 25% Less Sodium) 2 cups shredded extra-sharp Cheddar cheese 5 cups extra-wide egg noodles, cooked and drained
Directions: Heat the oil in a 4-quart saucepan over medium-high ignite. Add the ham and onion and cook until the onion is emotional. Stir the soup in the saucepan and heat to a furuncle. Reduce the heat to sorrowful. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Nutritional:
Servings Per Programme: 4
Amount Per Serving
Calories: 606
Total Fat: 33g Cholesterol: 136mg Sodium: 1659mg Total Carbs: 46.3g Dietary Fiber: 3.3g Protein: 30.9g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving for the sake of:4 peoples