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Campbell’s Pennsylvania Dutch Ham and Noodle Casserole

How to cook Campbell's Pennsylvania Dutch Ham and Noodle Casserole

Ingredients: 1 tablespoon vegetable grease 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Absolute, 98% Fat Free or 25% Less Sodium) 2 cups shredded extra-sharp Cheddar cheese 5 cups extra-wide egg noodles, cooked and drained

Directions: Heat the oil in a 4-quart saucepan over medium-high ignite. Add the ham and onion and cook until the onion is emotional. Stir the soup in the saucepan and heat to a furuncle. Reduce the heat to sorrowful. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Nutritional:

Servings Per Programme: 4

Amount Per Serving

Calories: 606

Total Fat: 33g Cholesterol: 136mg Sodium: 1659mg Total Carbs: 46.3g Dietary Fiber: 3.3g Protein: 30.9g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving for the sake of:4 peoples

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