Campbell’s Pennsylvania Dutch Ham and Noodle Casserole

How to cook Campbell's Pennsylvania Dutch Ham and Noodle Casserole

Ingredients: 1 tablespoon vegetable grease 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Absolute, 98% Fat Free or 25% Less Sodium) 2 cups shredded extra-sharp Cheddar cheese 5 cups extra-wide egg noodles, cooked and drained

Directions: Heat the oil in a 4-quart saucepan over medium-high ignite. Add the ham and onion and cook until the onion is emotional. Stir the soup in the saucepan and heat to a furuncle. Reduce the heat to sorrowful. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.


Servings Per Programme: 4

Amount Per Serving

Calories: 606

Total Fat: 33g Cholesterol: 136mg Sodium: 1659mg Total Carbs: 46.3g Dietary Fiber: 3.3g Protein: 30.9g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving for the sake of:4 peoples

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