Boyfriend Bait Beef Stroganoff
Ingredients: 1 1/2 pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (adjacent to 1-inch conform to) 4 tablespoons butter 1/2 cup finely chopped shallots 2 1/2 cups sliced mushrooms 2 cups canned beef soup 3 teaspoons cornstarch 1 cup sour cream 2 teaspoons Dijon mustard
Directions: Over medium high torridness, gently cook beef tenderloin in 2 tablespoons of butter for adjacent to 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices. Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, respecting 5 minutes. Mix cornstarch into cold beef decoction, whisk to fuse. Pour into work out, and stir together with shallots and mushrooms until thickened, two or three minutes. Add sour cream and mustard, stir to fuse. Add beef and juices from dish; stir over medium just till warmed sometimes non-standard due to. Salt to grain.
Nutritional:
Servings Per Method: 3
Amount Per Serving
Calories: 747
Total Fat: 59.2g Cholesterol: 190mg Sodium: 844mg Total Carbs: 12.9g Dietary Fiber: 0.8g Protein: 40.8g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving in the interest of:3 peoples