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Pastachutta

How to cook Pastachutta

Ingredients: 1 (16 ounce) package spaghetti 1/4 cup butter 4 cloves garlic, thinly sliced 1 (8 ounce) package fresh mushrooms, sliced 1 onion, chopped salt and pepper to form

Directions: Bring a large pot of lightly salted water to a smoulder. Add spaghetti and cook in the service of 8 to 10 minutes or until al dente; depletion, but do not swill out. Interval, melt butter in a large skillet over medium-high fever. Saute garlic, mushrooms and onion until benevolent. Toss with cooked spaghetti. Season with salt and pepper to flavour.

Nutritional:

Servings Per Formula: 8

Amount Per Serving

Calories: 272

Total Fat: 6.7g Cholesterol: 15mg Sodium: 46mg Total Carbs: 44.7g Dietary Fiber: 2.4g Protein: 8.1g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving object of:8 peoples

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