Pasta Pomodoro

How to cook Pasta Pomodoro

Ingredients: 1 (16 ounce) package angel hair pasta 1/4 cup olive lubricant 1/2 onion, chopped 4 cloves garlic, minced 2 cups roma (prize) tomatoes, diced 2 tablespoons balsamic vinegar 1 (10.75 ounce) can low-sodium chicken broth crushed red pepper to taste freshly ground black pepper to fashion 2 tablespoons chopped fresh basil 1/4 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a smoulder. Add pasta and cook by reason of 8 minutes or until al dente; remove. Pour olive oil in a large deep skillet over high-stress. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken decoction; simmer for everywhere 8 minutes. Stir in red mottle, black mottle, basil and cooked pasta, tossing thoroughly with gravy. Simmer for give 5 more minutes and serve topped with grated cheese.


Servings Per Method: 4

Amount Per Serving

Calories: 500

Total Fat: 18.3g Cholesterol: 6mg Sodium: 350mg Total Carbs: 69.7g Dietary Fiber: 5.4g Protein: 16.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in place of:4 peoples

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