Nacho Tacos

How to cook Nacho Tacos

Ingredients: 1 pound ground beef 1 medium onion, chopped 1/2 teaspoon chili ability 1 (10.75 ounce) can Campbell’s Condensed Fiesta Nacho Cheese Soup 8 taco shells, warmed 1 cup shredded lettuce 1 medium tomato, chopped

Directions: Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate victuals. Pour off any elephantine. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.


Servings Per Modus operandi: 8

Amount Per Serving

Calories: 219

Total Fat: 12.5g Cholesterol: 39mg Sodium: 337mg Total Carbs: 14.7g Dietary Fiber: 1.5g Protein: 11.9g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving during:8 peoples

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