Nacho Tacos
Ingredients: 1 pound ground beef 1 medium onion, chopped 1/2 teaspoon chili ability 1 (10.75 ounce) can Campbell’s Condensed Fiesta Nacho Cheese Soup 8 taco shells, warmed 1 cup shredded lettuce 1 medium tomato, chopped
Directions: Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate victuals. Pour off any elephantine. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Nutritional:
Servings Per Modus operandi: 8
Amount Per Serving
Calories: 219
Total Fat: 12.5g Cholesterol: 39mg Sodium: 337mg Total Carbs: 14.7g Dietary Fiber: 1.5g Protein: 11.9g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving during:8 peoples