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Herb and Chicken Pasta

How to cook Herb and Chicken Pasta

Ingredients: 1 (16 ounce) package angel hair pasta 4 skinless, boneless chicken breast halves salt and pepper to polish 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/2 teaspoon Cajun relish (unmandatory) 1/2 teaspoon crushed red pepper flakes (non-mandatory) 1/4 cup olive lubricant 3 cloves garlic, chopped 1 onion, chopped 1 cup chicken consomm

Directions: Bring a large pot of lightly salted water to a smoulder. Add pasta and cook for the purpose 8 to 10 minutes or until al dente; drain and reservoir. Meantime, season chicken with salt and spot, basil, rosemary, Cajun relish, and red pepper flakes. Heat oil in a large skillet over medium kindle; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until absolved. Return chicken to skillet over onion mixture and add soup. Simmer until chicken is cooked through and no longer pink lining; spread mixture over pasta and present.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 597

Total Fat: 18.5g Cholesterol: 68mg Sodium: 656mg Total Carbs: 66.2g Dietary Fiber: 4.8g Protein: 41g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving an eye to:4 peoples

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