Easiest Filet Marsala

How to cook Easiest Filet Marsala

Ingredients: 4 (6 ounce) filet mignon steaks Salt and pepper to decorum 3 tablespoons butter 2 cups sliced mushrooms 3/4 cup Marsala wine 1/4 cup balsamic vinegar 1/4 cup thinly sliced green onions

Directions: Preheat oven to 350 degrees F (175 degrees C). Season steaks to taste with salt and scatter. Diminish 2 tablespoons of butter in an ovenproof skillet over medium-high zealousness. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, concerning 13 minutes for medium-rare. In the intervening time, melt remaining tablespoon of butter in a saucepan over medium-high eagerness. Stir in mushrooms, and cook until softened, adjacent to 2 minutes. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from waken, season to taste with salt and mottle, and stir in the sliced green onion. Ladle the sauce over steaks to attend to.


Servings Per Mo: 4

Amount Per Serving

Calories: 463

Total Fat: 29.2g Cholesterol: 110mg Sodium: 229mg Total Carbs: 10.3g Dietary Fiber: 0.5g Protein: 26.9g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in place of:4 peoples

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