Chinese Mabo Tofu

How to cook Chinese Mabo Tofu

Ingredients: 1 teaspoon cornstarch 1 tablespoon d 1/2 pound ground pork 1 tablespoon vegetable grease 1 tablespoon minced garlic 1 tablespoon minced fresh ginger family 1 (16 ounce) package firm tofu, cut into 1 inch pieces 5 tablespoons soy brazenness 2 tablespoons hot bean backchat 1 teaspoon white sugar 3 green onions, chopped 1 teaspoon sesame fuel

Directions: Mix cornstarch and water in a small wheel. Brown ground pork in a small skillet over medium high fury, nearly 5 minutes. Drain pudginess. Heat the vegetable oil over medium-high heat in a large skillet. Cook the garlic and ginger root in the oil until sweet-scented, around 1 bat of an eye. Stir in tofu and cook for the sake 2 minutes. Season with the soy brass, hot bean disrespectfulness, and sugar; stir to consolidate. Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water blending; cook and stir until thickened, in all directions 2 minutes. Stir the sesame oil into the thickened mabo tofu.


Servings Per Way: 4

Amount Per Serving

Calories: 267

Total Fat: 17.4g Cholesterol: 37mg Sodium: 1637mg Total Carbs: 8.3g Dietary Fiber: 1.5g Protein: 22.3g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving during:4 peoples

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