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Chicken Italian

How to cook Chicken Italian

Ingredients: 8 ounces uncooked spaghetti 1 tablespoon olive grease 2 cloves garlic, finely chopped 1 (16 ounce) package boneless skinless chicken breast halves 1 teaspoon dried basil leaves 1/4 teaspoon red pepper flakes 1 (19 ounce) can Progresso Vegetable Classics hearty tomato soup 1/2 cup shredded mozzarella cheese

Directions: Cook and drain spaghetti as directed on case. Meantime, in 10-inch skillet, heat oil over medium-high heat until licentious. Cook garlic and chicken in grease 3 to 4 minutes on each side until chicken is light brown. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and cool down 10 minutes.

Nutritional:

Servings Per Mo: 4

Amount Per Serving

Calories: 452

Total Fat: 9.4g Cholesterol: 67mg Sodium: 677mg Total Carbs: 55.5g Dietary Fiber: 3.6g Protein: 34g

Prepare time:10 Min

Ready in:30 Min

Serving as a service to:4 peoples

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